Pit Boss pellet smoker and grill combo
This is where most of our outdoor cooking happens — the long, slow cooks and regular grilling when we would rather cook outside than heat up the kitchen.
Good for: Weekend smoking and everyday outdoor cooking
Favorites
These are the things that have earned a place in our everyday life — in the kitchen, around the house, in the garden, and out with the animals. Some are simple, some make a job easier, and all of them are things we actually use.

Nothing makes this page just because it's trending. These are things we already use in our own home, garden, and with our animals. We'll keep adding to it as something proves useful enough to recommend.
The tools and appliances that have earned their counter, cabinet, or cooking-space real estate.
This is where most of our outdoor cooking happens — the long, slow cooks and regular grilling when we would rather cook outside than heat up the kitchen.
Good for: Weekend smoking and everyday outdoor cooking
It earns its counter space because it does more than one job. We use it to speed up suppers and to crisp things up without pulling out a second appliance.
Good for: Weeknight meals when the oven feels like too much

Lightweight, sharp, and one of the kitchen tools I keep reaching for. I use our Rada knives for everyday prep, especially fruit and produce.

A longtime kitchen workhorse for baking, whipped cream, doughs, and larger batches. It’s one of those appliances I keep pulling back out because it handles so many of our baking projects.

I use this blender for smoothies, sauces, soups, and blending fruit before I cook it down for jams. It’s a practical kitchen staple that gets used for a lot of different jobs.

This is what I reach for when I want to blend something right in the pot instead of transferring it to the countertop blender. I use it for soups, sauces, and projects like our freezer tomato sauce.

One of those pans that gets used more than you think. Great for mini muffins, bite-size bakes, and recipes where I want smaller portions.

These are the basic tools and supplies I reach for during preserving season. Nothing fancy — just the things that get used over and over.
The jars we fill batch after batch during preserving season.
Fresh lids are always part of every canning batch.
For safely lifting hot jars in and out of the canner.
Helps fill jars neatly and keeps the rims cleaner.
The simple tool we use to portion preserves into jars.
Keeps the jars supported in the water-bath canner.

This little corner gets used constantly. These are three of the appliances we keep together for coffee, cold drinks, and treats.
Some mornings we brew a whole pot; other times one of us just needs a single cup.
The treat maker we keep right here with the other appliances in our drink station.
Nugget ice is the kind our family actually likes, so this gets used every day, especially through a Texas summer.

Dependable glass bakeware we use often for casseroles, baking, and everyday kitchen use. It goes from prep to oven to table without needing anything fussy.
Good for: Casseroles, baking, and everyday kitchen use

Lodge is the cast iron we use for dependable stovetop cooking, searing, and recipes that need steady heat. The more it is used, the more useful it becomes.
Good for: Stovetop cooking, searing, and everyday skillet meals
Ours were collected a few at a time, not bought as a set. They’re mismatched, well-used, and simply part of the personality of our kitchen.
A simple tool that washes and dries greens and produce in one step. It matters most when lettuce and herbs are coming in from the garden.
The things we reach for because they make everyday upkeep a little easier.

Cordless is the reason it gets used — it is easy to grab for grass tracked in from outside, dog hair, and crumbs under the table. Ours also has a continuous-power switch, so we are not holding the trigger the whole time. Not every Dyson has that switch.
Good for: Quick daily pickups between real cleaning days

Our regular mop for the hardwood floors. The wringing basket lets us control how wet the mop head is, which is the part that matters on wood.

Good for quick dusting and for getting around picture frames, shelves, and decor where a cloth is awkward.
We keep one at the kitchen sink and use it on dishes, the sink itself, and counters.

This is the simple setup I use for our windows — hot water, Dawn, a scrubber, and a squeegee.
A small amount goes into the hot water we wash the windows with.
The yellow bucket that holds the simple soap-and-water mixture.
Pulls the wash water cleanly off the glass after scrubbing.
For loosening dirt on the glass before using the squeegee.

One shared place for schedules, the grocery list, and reminders. Everyone adds their own things to it.
The things that have actually helped us grow and keep up with our North Texas garden.
This is what we work into our in-ground rows when we are getting the garden ready, and again during the season as plants are growing.

These pieces work together to keep our in-ground garden and strawberry bed watered from one spigot.
It lets the soaker hoses, strawberry bed, and a regular hose all stay connected to one spigot.
It runs our watering early in the morning without anyone walking out to turn the spigot.
We run these through the garden rows and strawberry bed so water goes to the soil instead of the leaves.

They sit under our seed-starting trays and help keep the soil warm for germination while we are starting seeds indoors.
The feed, treats, and everyday supplies that have actually been part of caring for our flock.
This is the feed we use with our chicks while they are growing out.

The complete layer feed we use for our laying hens.
A treat, not a feed. This is one of the treats our flock gets in addition to their regular feed.
Another treat we give the hens. Their regular feed is still what they eat every day.
They sit in our nesting boxes and hold their shape, making them easy to lift out and replace when needed.
This is the feeder we use for our flock, and it keeps the feed up off the ground.

These are part of the watering setup we use. The cups refill themselves as the birds drink.
This is the starter kit we’ve used when setting up for chicks. It puts several of the basic brooder supplies together in one place.
Good for: Getting the basic brooder supplies together
Where we keep feed. The lid keeps the feed contained and dry.
A few of the feed and supplies that have been part of caring for our sheep and cattle.

This is the pelleted feed we have used with our sheep at the feeder. How much and how often depends on the season and what our animals need.
These are the cattle cubes we use with our longhorn steers. More than anything, they are how we keep the steers easy to move and easy to be around — they come when they hear the bucket.
We keep one on hand because sometimes a lamb needs to be bottle fed.
This is what we have used with the bottle when a lamb has needed it.
We'll keep adding to this page as we find things worth sharing. If something stops working for us, it doesn't need to stay here just because we've recommended it before.
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